Dark Side of the Moo Arrives in Hell’s Kitchen with Exotic Meat Specialties
New York’s Hell’s Kitchen neighborhood has welcomed Dark Side of the Moo, known for its exotic meat specialties and unique menu offerings. The restaurant, originating as a food cart in Hoboken, NJ in 2013, has quickly grown from its humble beginnings to now include two food trucks and two brick-and-mortar locations.
The new Hell’s Kitchen location on West 44th Street follows in the footsteps of its Jersey City Heights store, which opened in 2015. Renowned for its exotic meat offerings such as kangaroo burgers, smoked alligator sausage sandwiches, wild boar tacos, and acclaimed burger creations like The 4 Horsemen of the Aporkalypse, Dark Side of the Moo offers a one-of-a-kind dining experience.
In addition to its exotic offerings, Dark Side of the Moo also provides a diverse menu including tacos, wings, salads, and vegan alternatives to cater to every palate. The restaurant takes pride in using organic, locally sourced ingredients, promoting pasture raised proteins without growth hormones or antibiotics. Dark Side of the Moo is also mindful of allergies, offering options for those with gluten and nut allergies. Additionally, the restaurant uses environmentally conscious, biodegradable, or recycled packaging for disposable items.
Customers visiting the new spot can expect an engaging and unique aesthetic, making for a photogenic dining experience that is sure to impress every guest. For those interested in visiting, restaurant hours can be found on their NYC website at https://darksideofthemoo.com/nyc. In addition, local delivery is available through their website and on all major delivery platforms.
For more information or press inquiries, please contact info@themoofoodtruck.com. Experience the innovative and daring flavors of Dark Side of the Moo in its new Hell’s Kitchen location.
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