Denver and Lexington are the latest venues on the self-pour franchise’s roster.
By Andrew Carlo
Tapster, the self-pour bar concept, continues to grow its franchise base.
After the re-launch of its franchise program last spring, Tapster awarded franchises in Denver, Colorado and Lexington, Kentucky. This followed the opening of the second Tapster venue in the Seattle market.
According to Tapster, its “innovative business model is redefining the bar experience for the modern era.” This includes “a commitment to flexibility, consumer choice and community connection” through the bar franchise.
“Our growth in 2024 is a testament to the resilience and adaptability of the Tapster model, particularly within a space where QSRs are declaring bankruptcy every day,” said Roman Maliszewski, Tapster founder and CEO. “Our focus on flexibility, community, and sustainability allows us to cater to the evolving preferences of our guests while offering franchise partners a simplified and rewarding business opportunity.”
The self-pour walls at Tapster feature a wide variety of options, including low- and no-alcohol options, kombucha, fruity IPAs, sour beers, cold brew coffees, specialty sodas and craft cocktails on draft along with a wide variety of beer options. Each location offers about 40 items on tap,
Tapster also said that its self-pour model features a sustainability factor since there is fewer leftovers and discarded drinks as customers only pour what they want. The company notes that the operational footprint of each location eliminates the need for full commercial kitchens and large staffs.
“We’re not in the bar business; we’re in the lifestyle business. Self-pour is a way of life, and Tapster provides the space for consumers to take control of their own experience, and feel comfortable drinking what they want, whether it has alcohol or not,” said Mike Weinberger, president of franchising at Tapster and managing partner of Community Franchise Group. “In 2025 and beyond, we’re confident that Tapster will continue to make a name for itself as the place where everyone can find their favorite drink, discover something new, and enjoy an experience that’s entirely their own.”
Tapster said that it plans to continue franchise expansion with local entrepreneurs who share the team’s vision of a sustainable, community-focused business model.
“The simplicity and adaptability of our concept creates opportunities for franchise partners to succeed in diverse markets,” added Maliszewski. “As we expand into new communities, we remain committed to fostering connections, supporting local makers, and redefining what hospitality can look like in today’s world.”
To learn more about the Tapster franchise opportunity, click here.
