PizzaMan Dan’s has taken a bold step in response to the recent minimum wage legislation impacting the fast-food industry by introducing the $5 Pizza Burger. This innovative offering showcases the chain’s commitment to providing value and taste in the face of rising costs. With the implementation of Assembly Bill 1228 raising the minimum wage for California-based fast food workers to $20 per hour, PizzaMan Dan’s has taken a creative approach to navigate industry changes.
The Pizza Burger, designed by PizzaMan Dan’s founder Dan Collier, is a unique combination of a quarter-pound all-beef patty nestled between two mini pizza crusts, topped with melted cheese, lettuce, tomato, onion, pickle, ketchup, and mustard. Priced at an unbeatable $5, the Pizza Burger is available for dine-in, delivery, or carry-out, showcasing the chain’s dedication to offering affordability without sacrificing quality.
Dan Collier, in a statement, emphasized PizzaMan Dan’s commitment to adapting to industry challenges while maintaining a focus on customer satisfaction. The introduction of the Pizza Burger is a testament to the chain’s forward-thinking approach and ability to provide innovative dining experiences amidst changing economic landscapes.
With locations across Southern California, including Ventura, Oxnard, Moorpark, Port Hueneme, Santa Paula, Camarillo, and Carpinteria, PizzaMan Dan’s continues to lead in culinary innovation and customer service. The launch of the $5 Pizza Burger exemplifies the chain’s dedication to offering exceptional value and taste to its customers.
For more information on PizzaMan Dan’s and the $5 Pizza Burger, visit their website at http://www.pizzamandans.com or contact their Media Relations team at socialmedia@pizzamandans.com or (805) 658-6666. PizzaMan Dan’s is committed to keeping customers informed about their latest offerings and staying connected with the community they serve.
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