Toni Ronayne has been appointed as the new president of Perkins Restaurant & Bakery by Ascent Hospitality Management, a family-dining franchisor. With a deep-rooted love for the food franchise and a passion for collaborating with entrepreneurs, Ronayne is excited about the growth and innovation that lies ahead for Perkins under her leadership.
CEO James O’Reilly also announced the appointment of Chief Technology Officer Steven Roach, emphasizing the company’s commitment to delivering unbeatable guest experiences and becoming a leader in family-dining digital technology. Ascent Hospitality Management is dedicated to propelling brands forward with dynamic leadership while fostering a positive workplace culture.
Ronayne’s career has been defined by working with brands that align with her values, and the restaurant industry has provided her with the perfect platform to do so. With previous experience at Starbucks’ Teavana division and Freshii, she brings a wealth of knowledge in franchising and business development to her new role at Perkins.
Her dedication to helping others achieve their dreams through franchising makes her an invaluable asset to Ascent Hospitality Management and Perkins Restaurant & Bakery. As the new president, Ronayne is poised to lead Perkins into a new era of growth and success, driven by a commitment to quality, service, and value.
As Ascent Hospitality Management continues to build category-leading brands and invest in technology initiatives, Ronayne’s appointment as president of Perkins showcases the company’s strategic focus on driving innovation and creating exceptional guest experiences. With her experience and passion for the industry, Ronayne is well-equipped to shape the future of Perkins Restaurant & Bakery and contribute to the overall success of Ascent Hospitality Management.
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