Rosso Pomodoro, a popular Neapolitan pizza franchise, is expanding its reach in the US with the launch of franchise opportunities in the country. The brand, known for its authentic Italian dining experience, has already opened its first two franchise locations in Denver, Colorado, with a fast-casual concept that combines quick service with traditional pizza-making techniques.
With a successful model that blends efficiency with artistry, Rosso Pomodoro’s US franchise locations will feature patented pizza ovens imported from Italy, showcasing the theatre of Neapolitan pizza-making. The brand, founded in Naples, Italy in 1998, has grown to 70 locations in Italy and 140 worldwide, including restaurants in 12 Eataly locations in the US and Canada.
The franchise opportunities offer entrepreneurs access to a comprehensive training program led by fifth-generation Italian pizzaiolos and adherence to Associazione Verace Pizza Napoletana certification, ensuring the use of authentic ingredients such as buffalo mozzarella and olive oil. All pizzas are baked in a 900-degree oven for 90 seconds, staying true to the Neapolitan pizza-making tradition.
Rosso Pomodoro CEO Nicola Saraceno expressed excitement about introducing authentic Neapolitan-style pizza to every corner of America, highlighting the brand’s commitment to preserving the centuries-old legacy and heritage of Neapolitan pizza. Each pizza is crafted with artisanal craftsmanship using top-quality ingredients sourced through partnerships with historical suppliers, offering guests a truly authentic dining experience inspired by Italy’s diverse regions.
The latest franchise opportunities include decades of expertise, an established supply chain, a proven operating model, comprehensive training support, and a restaurant design that reflects the Italian dining experience. Franchisees can expect to provide customers with a taste of Italy through vibrant colors, diverse flavor profiles, and a rich cultural exploration.
For those interested in joining the Rosso Pomodoro franchise family and bringing authentic Neapolitan pizza to their local market, this opportunity presents a chance to combine business acumen with a passion for Italian cuisine. With the backing of a well-established brand and a proven operating model, franchisees can serve up a slice of Italy to eager customers across the US.
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