Making the King Cake

Mardi Gras, also known as Fat Tuesday, is a day of indulgence in junk food and sweets before the start of Lent on Ash Wednesday. And what better way to celebrate than with a traditional King Cake? Originating from the biblical story of the three kings who brought gifts to Baby Jesus, a King Cake is a delectable blend of coffee cake and cinnamon roll, generously loaded with sugar. But that’s not all – there’s usually a plastic baby hidden inside. According to tradition, the lucky person who finds the baby has to buy the cake the following year.

One bakery that takes this tradition to heart is Graeter’s, where the process of making a King Cake is no small feat. Lead Baker Anthony Schwier shared that, by the time Fat Tuesday comes around, they will have already produced about 375 large and 1200 small cakes. The scratch-made danish dough contains 16 ingredients and is filled with homemade cinnamon butter filling. The dough is then sliced into strips and braided together – a unique technique that sets Graeter’s King Cakes apart.

After proofing and being baked in the oven, the finishing touches are what truly make the cakes shine. The King Cakes are topped with Mardi Gras-inspired sugar in purple, green, and yellow, along with candied cherries – a signature Graeter’s touch. Creating the perfect glaze and dipping the cakes into warm icing are skilled tasks that Anthony and his team make seem easy, even though the icing dries quickly and requires swift execution.

So, is the braid the authentic way of doing it, you may wonder? According to Anthony, it’s just the way they do it. Colorful and shiny, these King Cakes are a treat for the eyes as well as the taste buds. And if you’re interested in hiding your own plastic baby, necklace, and coin inside a King Cake, you can find Graeter’s King Cakes available in stores now.

One thing’s for sure – the dedication and artistry that goes into making these King Cakes at Graeter’s is truly a labor of love. From perfecting the braiding technique to adding the final decorative touches, their team ensures that each cake is a work of art and a delicious way to celebrate a beloved tradition. So, this Fat Tuesday, why not treat yourself and your loved ones to a taste of Mardi Gras with one of Graeter’s King Cakes?

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