Arabica Coffee House began its journey in Cleveland, Ohio, in 1976. From the start, its mission was clear: to serve gourmet coffee in a welcoming environment where customers could savor not just exceptional beverages but also the rich atmosphere of a classic coffee house. This vision quickly gained traction, creating a loyal following and laying the foundation for expansion. By 1981, Arabica began licensing its concept throughout Northeast Ohio, growing into a beloved institution.
Specialty coffee represents a commitment to excellence at every stage of production—from cultivation to the cup. At Arabica, this journey starts with sourcing the highest quality green coffee beans from over 40 countries. Each bean undergoes a meticulous process, including individual roasting by origin to ensure optimal flavor profiles. The beans are then carefully blended post-roast to create distinctive flavors, distributed globally across Arabica’s cafes, coffee houses, and private retail labels.The dedication doesn’t stop at roasting. Throughout the purchasing, roasting, and packaging stages, the coffees are cupped and re-cupped to uphold the highest standards. This rigorous quality control guarantees consistency, a promise that Arabica Coffee House takes pride in delivering: “The proof is in the cup.”
For entrepreneurs seeking to open a café, coffee house, or express kiosk, Arabica Coffee House offers a proven system of operations combined with an award-winning product. Since 1976, Arabica has mastered the art of creating spaces that blend impeccable design with cultural relevance. Their layouts are designed to attract a diverse demographic, enabling franchisees to appeal to a broader audience compared to other coffee shops.
If you’re passionate about specialty coffee and ready to be part of a trusted, thriving brand, Arabica Coffee House invites you to explore its franchising opportunities.Bring the “proof in the cup” to your community!