Echo Lake Foods, Inc., a leading food processing company based in Burlington, WI, has recently appointed Kathy Brodhagen as its new CEO. With over 30 years of experience in the food industry, including roles at her family’s egg products business and co-founding successful cooked egg companies, Brodhagen is well-equipped to drive growth and expansion at Echo Lake.
Brodhagen’s proven track record in driving growth across various channels, such as retail, foodservice, and food ingredient, makes her a valuable addition to the Echo Lake team. Her previous roles in companies like Cal-Maine Foods and Post Holdings’ Michael Foods Business have equipped her with the strategic expertise and industry knowledge needed to lead Echo Lake into the future.
Scott Meinerz, a representative of Echo Lake Foods, expressed enthusiasm about Brodhagen’s appointment, stating that both ownership and employees are excited to have her lead the company towards future growth. Meinerz highlighted Brodhagen’s experience and suitability for the company’s culture as key factors in her appointment.
Brodhagen’s background in the food processing industry and her past successes in scaling up businesses and driving rapid growth make her a strong leader for Echo Lake Foods. Her expertise in pre-cooked egg products, in particular, will be invaluable as the company seeks to expand its product offerings and reach new markets.
Overall, Brodhagen’s appointment as CEO signals a new chapter of growth and innovation for Echo Lake Foods. With her wealth of experience and strategic vision, she is well-positioned to lead the company towards continued success in the food processing industry.
For more information about Echo Lake Foods and Kathy Brodhagen, visit their website or reach out to their team for inquiries. With Brodhagen at the helm, Echo Lake Foods is poised for a future of growth and prosperity in the food processing industry.
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