Imagindairy, a pioneer in developing animal-free dairy proteins, has formed a strategic partnership with Ginkgo Bioworks to produce non-whey dairy proteins for the food industry. This collaboration, funded in part by the Israel-U.S. Binational Industrial Research and Development Foundation, will leverage Ginkgo’s Protein Expression Services and Imagindairy’s expertise in process development and scale-up.
Imagindairy employs precision fermentation techniques and AI technology to create sustainable and scalable dairy proteins. With its own production lines, Imagindairy can offer high-quality dairy proteins at a competitive price. The partnership with Ginkgo aims to optimize the production of non-whey dairy proteins while accelerating time to market.
Ginkgo, known for its leadership in protein and organism engineering, will work alongside Imagindairy to design an optimized organism for cost-effective protein production. This collaboration will allow Imagindairy to focus on whey protein production while expanding its product offerings. The joint effort is expected to bring innovative animal-free dairy proteins to the market faster.
Jennifer Wipf, Chief Commercial Officer at Ginkgo Bioworks, expressed excitement about the partnership, highlighting the potential of the samples shared by Imagindairy. Eyal Afergan, Co-Founder & CEO of Imagindairy, emphasized the importance of innovation in the alternative proteins field and the company’s dedication to providing consumers with high-quality animal-free dairy options.
To learn more about Ginkgo’s Protein Expression Services, visit their website. For information about Imagindairy and their groundbreaking work in developing animal-free dairy proteins, visit their website or connect with them on LinkedIn.
Imagindairy and Ginkgo Bioworks are committed to revolutionizing the dairy industry by offering sustainable, animal-free dairy proteins that meet consumer demand for quality, taste, and nutrition. This partnership marks a significant step towards achieving this goal and providing a global solution for non-whey dairy protein production.
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