Cousins Maine Lobster (CML) has recently announced a new partnership with franchisees Chris Wilson and Gary Andrews of Lubbock, Texas. These experienced restaurant operators currently oversee six Slim Chickens locations in the metro Lubbock area and have now expanded their portfolio to include a CML food truck. The grand opening of the food truck took place on October 26 at the West End Shopping Center in Lubbock, marking CML’s entrance into the West Texas market.
With the success of their Slim Chickens restaurants, Wilson and Andrews are well-positioned to grow the CML brand in the region. The food truck will serve customers in Amarillo, Midland, Odessa, Wichita, and San Angelo, offering a delicious selection of lobster dishes that CML is known for nationwide. Angela Coppler, CML’s head of development, expressed excitement about the expansion into West Texas, highlighting the company’s strong presence in the state over the past six years.
Wilson and Andrews’ proven track record in the restaurant industry, coupled with CML’s popular menu offerings, make this partnership a promising venture for both parties. By strategically launching the food truck in key markets across West Texas, they aim to bring the unique and authentic flavors of Maine lobster to a new audience. Local residents and visitors alike can now enjoy CML’s signature lobster rolls, lobster bisque, and other seafood delights at convenient locations throughout the region.
CML’s commitment to providing fresh, high-quality lobster sourced directly from Maine ensures that customers have an exceptional dining experience every time they visit the food truck. By partnering with franchisees like Wilson and Andrews, CML can expand its presence in new markets while maintaining its reputation for excellence and customer satisfaction. The grand opening of the West Texas location was met with enthusiasm from the community, signaling a promising start to this exciting new chapter for the brand.
As CML continues to grow its franchise network across the country, partnerships with experienced operators like Wilson and Andrews play a crucial role in driving the brand’s success. By tapping into the local expertise and market knowledge of franchisees, CML can tailor its offerings to meet the specific preferences and tastes of customers in different regions. This localized approach allows CML to maintain its commitment to delivering an authentic Maine lobster experience while also catering to the unique culinary landscape of each market.
In conclusion, the new multi-unit deal between Cousins Maine Lobster and franchisees Chris Wilson and Gary Andrews represents a significant milestone for both parties. The expansion into West Texas marks a new chapter of growth and opportunity for CML, as it seeks to introduce its renowned lobster dishes to a wider audience. With the support of experienced operators like Wilson and Andrews, CML is well-positioned to thrive in the competitive restaurant industry and continue delighting customers with its delicious seafood offerings. The grand opening of the new CML food truck in Lubbock is just the beginning of what promises to be a successful partnership between CML and its dedicated franchisees.
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