Bob Moore, the founder of Bob’s Red Mill, one of the most recognized brands in the natural food industry, has passed away, leaving a lasting legacy. Moore, who passed away at the age of 94, will be remembered for his leadership and passion for whole grains, his strong work ethic (he remained a Board Member of his beloved Bob’s Red Mill until his death) and his generosity in establishing the Employee Stock Ownership Plan (ESOP) on his 81st birthday. A true visionary, Moore began his journey into milling whole grains while in parenthood, eventually founding Bob’s Red Mill in 1978. With his and his wife’s – Charlee – hard work and dedication, Bob’s Red Mill has grown to become a leading global food brand offering over 200 products in more than 70 countries. Bob shared his success with those who helped build and grow the company by establishing the ESOP in 2010. This brave move transferred ownership of the company to the dedicated employees who took part in its growth. The company is now fully employee-owned, with more than 700 employee owners.
“Bob’s legacy will live on forever in all of us who had the opportunity to work with him and is infused into the Bob’s Red Mill brand,” said Bob’s Red Mill CEO Trey Winthrop. “He did everything in his power to leave us on a strong path forward. All of us feel responsible and motivated to preserve his old-world approach to unprocessed foods; his commitment to pure, high-quality ingredients; and his generosity to employee owners and educational organizations focused on nutritional health.”
Over the past decade, Moore and his wife Charlee made immense contributions to Oregon universities. Named honorary Beavers for their significant donations to Oregon State University, the Moores were instrumental in funding the Moore Family Center for Whole Grain Foods, Nutrition, and Preventive Health at the College of Health and Human Sciences. They also helped establish the Bob and Charlee Moore Institute for Nutrition & Wellness at Oregon Health & Science University. Moore is survived by his three sons, Ken, Bob, Jr., and David; daughters-in-law Dora, Barbara, Ashleigh, and Terry; nine grandchildren and six great grandchildren. A celebration of life is being planned, with details to be announced soon. In the meantime, friends and fans are encouraged to pay tribute to him at the Bob’s Red Mill Whole Grain Store in Milwaukie, Oregon.
Founded in 1978, Bob’s Red Mill has worked consistently to bring wholesome, homemade food to the world. Inspired by the passion and artisanal expertise of founder Bob Moore, the company’s dedication to quality whole grain oats, baking flours, and on-the-go snacks has made it one of the most cherished food brands worldwide. Bob’s Red Mill is known for using only the best ingredients and remains committed to providing healthy, nutritious products. With over 700 employee owners dedicated to this mission, Bob’s Red Mill remains at the forefront of the natural food industry to this day. If you would like to know more about Bob’s Red Mill, feel free to visit http://www.bobsredmill.com. This announcement was made by Bob’s Red Mill, a leading global food brand offering more than 200 products available in more than 70 countries.
https://mma.prnewswire.com/media/2338365/BRM_Logo.jpg?p=original
Source link
