Currito is a fast-casual restaurant brand that is at the forefront of the rising demand for foods that support emotional well-being. With a focus on healthy and fresh ingredients, Currito offers a variety of flavorful options, including grain-based bowls, green-based salads, and smoothies.
Founded in 2005 by Joe and John Lanni, Currito quickly grew from its Cincinnati roots to 23 locations in seven states. With a menu that goes beyond Mexican cuisine to include diverse global flavors, Currito provides customers with customizable meals, catering to various dietary preferences.
As Currito gears up for rapid expansion, the brand is seeking franchisees who are passionate about healthy food and growth. With a commitment to supporting franchisees every step of the way, Currito offers real estate and construction services, as well as a comprehensive 15-day training program at their corporate headquarters.
Focused on regional growth in the Midwest, Currito aims to have 50 restaurants within the next three to five years. The brand is not just selling franchises, but building a lasting brand with partners who share their values and vision for growth.
With a dedication to quality and flavor, Currito is excited to introduce its concept to new communities and continue providing delicious and healthy options to customers. For more information on franchising opportunities with Currito, visit their website today.
Written by Drew Filipski on behalf of Currito.
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